At Washburn we seek to show children how to grow a variety of foods – vegetables, fruits, legumes,
Benefits :
- Demonstrate to children how to improve a diet with home grown foods
- Enhance school meals with micronutrient-rich fruits and vegetables
- Promote horticultural skills
· Consuming specific vegetables can have a marked effect on children’s health;
· Growing and preparing garden food at school increases children’s preferences for healthy fruit and vegetables;
· Food gardening, combined with nutrition education, results in voluntary changes in diet;
· Gardening activities, especially with organic approaches, improve children’s understanding of and attitudes to the natural environment;
· Hands-on learning and learning by doing induce a much higher retention rate than ‘chalk and talk’